Growing
Coffee is grown at approximately 17 to 24 degrees Celsius. Harvesting season is not limited and beans are harvested all year round. The quality of the coffee depends also on the harvesting method, therefore only the fully ripe coffee cherries are picked by hand.
Processing of green coffee
We only use wet processing. Properly soaked and washed coffee known as “pergamino” is left to dry. The dried product is then peeled using peeling machines. The peeled beans are then sorted and finally bagged. Each bag contains 70 kg of coffee beans.
Roasting
We roast the beans according to our customers’ requirements: usually white, medium or dark roast.
Tasting
When tasting our coffees, we concentrate mainly on the following sensory properties:
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Smell
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Aroma
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Acidity
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Body
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Flavours
